MENÚ DE LA CASA
Appetizers
–
Toasted bread served with natural tomato
Roman-style squid
To your choice (one for each table)
– Valencian salad
– Sauteed cuttlefish
– Esgarraet (Roasted peppers with cod, dried salted tuna and garlic powder)
Main Course
–
Paella with seafood or senyoret paella (peeled seafood)
Desserts
–
Homemade desserts
Fruit
Ice cream
23€ I.V.A. INCLUIDED
* drinks separately
GROUP MENU (DINNER)
Min. 8 people
–
Toasted bread with natural tomato
Roasted peppers with cod and cured tuna
Fried squid
Sauteed small squid with tender garlic and beans
Grilled cuttlefish
–
Tray of sliced entrecote with potatoes and Padron peppers (to share)
–
Homemade cakes and fruit
–
27€ I.V.A. INCLUDED
* drinks separately
Every menu is open to changes on specific dishes if costumers asks for it.